Marca: Ediciones Obelisco
Modelo: Las Increíbles Propiedades Terapéuticas del Cloruro de Magnesio
Discover the amazing properties of magnesium chloride thanks to this book that describes in detail its history and the many uses and benefits of this natural remedy. It also includes a range of recipes based on this mineral for the health and well-being, alone or in combination with other natural remedies.
|2||6,60 €||Up to0,70 €|
|4||6,46 €||Up to1,95 €|
|6||6,26 €||Up to4,17 €|
Magnesium Chloride is one of the minerals responsible for participating in more than 300 biochemical reactions in our body. It is a nutritional supplement with multiple benefits, both for the maintenance of our body to heal and make it resistant to infections.
It is useful for everyone, adults or children, plants or animals. It has no contraindications and is prepared at home.
With the book "The Incredibles Therapeutic Properties of Magnesium Chloride" find among other things:
- The importance of minerals for the body.
- What is and what is magnesium.
- Different types of magnesium.
- History and scientific studies on magnesium chloride.
- The preparation, dosage and form of employment.
|Genre||Wellness & Fitness|
|Format||paperback with flaps|
|Publication date||September 28, 2010|
|Model||Las Increíbles Propiedades Terapéuticas del Cloruro de Magnesio|
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At 38 years old, the author of this book, Carlos Abehsera, weighed 113 kg Obsessed with losing weight without starving and regain his health, he decided to find out what made him fat and suffer many ailments and diseases that were not themselves of age. Discover how managed to lose weight and did not recover it. Results may vary.
Cocinar Sin Carbohidratos is a book full of recipes intended for complete nutrition aimed at iron nutrition for all those who want to follow a diet low in carbohydrates without sacrificing the flavors, textures and sensations that offers modern cuisine.
Golden Flax Seeds have great nutritional benefits level, considered as one of the great power feed it nutrition. Rich in Omega 3 and 6, fiber and protein that can be used as the main ingredient of bread, cakes, teas, salads, sauces, etc.