Marca: Ediciones Obelisco
Modelo: Vivir Sin Gluten
The book Vivir Sin Gluten is a manual directed essential for those suffering from celiac disease as family and friends who live close both. Describe clearly and entertaining way all about the disease, from its history to its treatment.
|2||7,13 €||Up to0,75 €|
|4||6,98 €||Up to2,10 €|
|6||6,75 €||Up to4,50 €|
Celiac disease is a digestive disease caused by an intolerance to gluten, a protein found in cereals. This intolerance causes severe injury to the mucosa of the small intestine, internal bleeding, disorders of the pancreas, liver, spleen, etc.
An intake of a minimum amount of gluten is highly detrimental to the celiac and can not eat any food in which products having flour, starch, semolina or any other derivative of grain as an ingredient or as an additive.
Living Gluten is a manual directed essential for those suffering from celiac disease as family and friends who live close both. Describe clearly and entertaining way all about the disease, from its history to its treatment.
|Author||Alma Rodríguez Tsuda|
|Genre||Health and natural life|
|Format||paperback with flaps|
|Publication date||July 19, 1999|
|Model||Vivir Sin Gluten|
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With the Bread Mix Sunflower and Pumpkin Seeds Sukrin you can prepare quickly and easily delicious low-carb breads, only 1 g of carbohydrates per slice.
At 38 years old, the author of this book, Carlos Abehsera, weighed 113 kg Obsessed with losing weight without starving and regain his health, he decided to find out what made him fat and suffer many ailments and diseases that were not themselves of age. Discover how managed to lose weight and did not recover it. Results may vary.
SCITEC NUTRITION® has combined it’s well-known expertise in amazing taste creation, highest quality ingredients and its dedication to innovation resulting in a drink that is not only delicious, low in fat and has zero added carbohydrates*, but supplies your body with 26 g of high-quality whey protein