Marca: Ediciones Obelisco
Modelo: Vivir Sin Gluten
The book Vivir Sin Gluten is a manual directed essential for those suffering from celiac disease as family and friends who live close both. Describe clearly and entertaining way all about the disease, from its history to its treatment.
|2||7,13 €||Up to0,75 €|
|4||6,98 €||Up to2,10 €|
|6||6,75 €||Up to4,50 €|
Celiac disease is a digestive disease caused by an intolerance to gluten, a protein found in cereals. This intolerance causes severe injury to the mucosa of the small intestine, internal bleeding, disorders of the pancreas, liver, spleen, etc.
An intake of a minimum amount of gluten is highly detrimental to the celiac and can not eat any food in which products having flour, starch, semolina or any other derivative of grain as an ingredient or as an additive.
Living Gluten is a manual directed essential for those suffering from celiac disease as family and friends who live close both. Describe clearly and entertaining way all about the disease, from its history to its treatment.
|Author||Alma Rodríguez Tsuda|
|Genre||Health and natural life|
|Format||paperback with flaps|
|Publication date||July 19, 1999|
|Model||Vivir Sin Gluten|
We have not yet declared the list of allergens for this product. For your own security, please visit the ingredients tab and carefully read the product ingredients.
With the Bread Mix Sunflower and Pumpkin Seeds Sukrin you can prepare quickly and easily delicious low-carb breads, only 1 g of carbohydrates per slice.
Bolognese Sauce Natural Zero is ideal for pasta with a contribution of 4.65 kcal per serving sauce. In addition to being low in calories, has less than 1 g of fat and sugar per serving so it is ideal for athletes, celiac gluten free being and as a supplement for weight loss diets.
Tortillas Rich in Fiber and Protein LowCarb are pancakes for burritos or fajitas, soft and tasty, low in carbohydrates, ready to fill them with thousands of combinations of ingredients to your liking.