Modelo: Chocolate Negro con Almendras Enteras sin Azúcar
The Torras range of chocolates are a healthy alternative to conventional chocolates made from refined sugar, with one difference, you can indulge yourself in eating chocolate without regrets. Enjoy its benefits:
|2||3,75 €||Up to0,40 €|
|4||3,67 €||Up to1,11 €|
|6||3,56 €||Up to2,37 €|
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Torras Dark Chocolate with Whole Almonds is an excellent option for those who prefer all the flavor of an almond chocolate.
The Torras range of chocolates are a healthy alternative to conventional chocolates made from refined sugar. It is a chocolate whose flavor, aroma and texture are identical to those of any other type of chocolate, with only one difference, you can indulge yourself in eating chocolate without regrets.
Dark Chocolate with Whole Almonds Torras is infused in maltitol, it is a slow assimilation sweetener that does not produce high insulin peaks in our body, so it is ideal for people who follow a diet low in carbohydrates. In addition, it is gluten-free so it is suitable for celiacs.
Indulge yourself without regrets and try the range of sugar-free chocolates ranging from dark chocolate to chocolates with mango, orange, coconut ...
Characteristics of Torras Dark Chocolate with Whole Almonds without Sugar :
Chocolates Torras, a pioneer brand in Spain in marketing a range of "sugar-free" cocoa derivatives. A technological collaboration agreement with a Belgian company allowed them to jointly develop formulas and manufacturing processes that, to date, continue to surprise consumers with their exquisite taste.
Format: 150g tablet
Flavor: dark chocolate with whole almonds
|Country of Origin||Spain|
|Suitable for vegetarians||Yes|
|Suitable for vegans||Yes|
|Suitable for coeliacs||Yes|
|Suitable for diabetics||Yes|
|Model||Chocolate Negro con Almendras Enteras sin Azúcar|
May contain traces of milk, soy, sesame, and hazelnuts.
Excessive consumption can produce laxative effects.
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Torras chocolates are a healthy alternative to conventional chocolates made based refined sugar. It is a chocolate having a flavor, aroma and texture are identical to those of any other chocolate.