Marca: Ediciones Obelisco
Modelo: Book Sal Cristalina del Himalaya
The book Sal Cristalina del Himalaya (Himalayan Crystal Salt) enrich you with his pleasant and brief history of Himalayan salt. You will discover all the curiosities and applications condiment high nutritional value.
|2||5,84 €||Up to0,62 €|
|4||5,72 €||Up to1,72 €|
|6||5,54 €||Up to3,69 €|
Buy this product now to get OutletSalud Club loyalty points that you can exchange for discount vouchers
The book Himalayan Crystal Salt is a book that tells the history and curiosities of this mythical seasoning over 250 million years ago. Since its inception, training and components to their uses in cooking and medicine.
The book exposes both external and internal applications of this condiment high nutritional value and important source of minerles.
|Author||Dr. Jürgen Weihofen|
|Genre||Mind, body and spirituality|
|Format||paperback with flaps|
|Publication date||December 23, 2002|
|Model||Book Sal Cristalina del Himalaya|
We have not yet declared the list of allergens for this product. For your own security, please visit the ingredients tab and carefully read the product ingredients.
At 38 years old, the author of this book, Carlos Abehsera, weighed 113 kg Obsessed with losing weight without starving and regain his health, he decided to find out what made him fat and suffer many ailments and diseases that were not themselves of age. Discover how managed to lose weight and did not recover it. Results may vary.
The Himalayan Crystal Salt, known as "white gold" was formed about 250 million years ago in the Himalayan mountains. Unlike conventional table salt, Himalayan Crystal Salt stands out for: ✅ Not refined ✅ It is 100% natural ✅ Rich in essential minerals
Cocinar Sin Carbohidratos is a book full of recipes intended for complete nutrition aimed at iron nutrition for all those who want to follow a diet low in carbohydrates without sacrificing the flavors, textures and sensations that offers modern cuisine.
Pronagar Eco Agar-Agar is a substance present in sea vegetables that can be an authentic ally to add to your dishes due to its properties: ✅ High fiber content ✅ Satiating effect ✅ Gels without adding flavor ✅ Ecological