Marca: Ediciones Obelisco
Modelo: Book Sal Cristalina del Himalaya
The book Sal Cristalina del Himalaya (Himalayan Crystal Salt) enrich you with his pleasant and brief history of Himalayan salt. You will discover all the curiosities and applications condiment high nutritional value.
|2||5,84 €||Up to0,62 €|
|4||5,72 €||Up to1,72 €|
|6||5,54 €||Up to3,69 €|
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The book Himalayan Crystal Salt is a book that tells the history and curiosities of this mythical seasoning over 250 million years ago. Since its inception, training and components to their uses in cooking and medicine.
The book exposes both external and internal applications of this condiment high nutritional value and important source of minerles.
|Author||Dr. Jürgen Weihofen|
|Genre||Mind, body and spirituality|
|Format||paperback with flaps|
|Publication date||December 23, 2002|
|Model||Book Sal Cristalina del Himalaya|
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At 38 years old, the author of this book, Carlos Abehsera, weighed 113 kg Obsessed with losing weight without starving and regain his health, he decided to find out what made him fat and suffer many ailments and diseases that were not themselves of age. Discover how managed to lose weight and did not recover it. Results may vary.
Himalayan Crystal Salt, known as the "white gold" was formed about 250 million years ago in the Himalayan mountains. Unlike conventional table salt, Himalayan Crystal Salt provides essential minerals for proper functioning of our body.
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