Bocado Functional Foods Low Carb Low Carb Protein Bread Mix 1kg

EAN-13: 8437020684163
Marca: Bocado Functional Foods
Modelo: Preparado para Pan de Proteínas Low Carb

The bakery products from Bocado Functional Foods are made in Spain and as soon as you try them, they will be A basic in all your orders. The Low Carb Protein Bread Mix has the perfect characteristics:

  • ✅ High in protein
  • ✅ Low in carbohydrates
  • ✅ Rich in fiber
  • ✅ Vegetarian
  • ✅ With Omega 3

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Price each50g : 0,94 €

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Bocado Functional Foods Low Carb Low Carb Protein Bread Mix 

The bakery products from Bocado Functional Foods are manufactured in Spain and we are sure they will suit you to enchant as soon as you try them. You want them to be part of your day to day.

Thanks to its taste, smell and its great nutritional values ​​you can fit them into your diet if you are taking care of your figure with a Low Carb diet or simply have a healthy diet . Eating bread will no longer be a problem.

If you are a cook, with Low Carb Protein Bread Preparation from Bocado Functional Foods you can cook your own bread in a simple way and enjoy a protein bread homemade and fluffy with much less carbohydrates than the hamburger bun of a lifetime . Include it without fear of adding extra carbohydrates.

Characteristics of Bocado Functional Foods Low Carb Protein Bread Preparation:

  • High in protein that will help you cover your daily intake
  • It has a low index a low amount of carbohydrates so that you can easily fit them into your diet
  • Helps you improve intestinal transit thanks to their high fiber content
  • It is suitable for vegetarians
  • Cardiovascular care thanks to the contribution of omega 3

Bocado Functional Foods is a Spanish company founded in 2015 specialized in low-carbohydrate bakery . For the elaboration of its products, it uses ingredients of the highest quality.

Format: 1kg package

How to use:

INGREDIENTS:

Protein Bread Mix: 1kg

Yeast: 30 g

Water (between 30º-40ºC): 830 ml

PREPARATION :

Dough temperature: Approx. 26-28ºC

Mixing time: Approx. 6 min. slowly

Approx. 8-20 min. Fast

The mixing time depends on the structure of the dough. The time may vary due to the properties of the proteins.

Example: If the bread is too low once it is baked, this means that the kneading time must be lengthened. If the bread is too large once baked, this means that the kneading time must be reduced.

Dough rest time : Not necessary

Divide the dough: 2 balls approx. 400g and put into a mold

Decoration: Sesame, sunflower seeds and linseed

Oven temperature : 180-190ºC

Baking time : 50-60 min.

Final fermentation: 35-45 min.

Once cooled, the crust becomes somewhat drier and semi-rigid. It is a typical characteristic of protein bread

Conservation: keep in a cool and dry place

    Data sheet

    Net Weight500g
    Country of OriginSpain
    Suitable for vegetariansYes
    Suitable for vegansNo
    Suitable for coeliacsNo
    Suitable for diabeticsYes
    BrandBocado Functional Foods
    ModelPreparado para Pan de Proteínas Low Carb

Contains gluten from wheat, barley, soybeans and lupins . May contain traces of rye, oats, spelled, egg, milk and hazelnuts.

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