Bocado Functional Foods Low Carb Sandwich Mix 500g

EAN-13: 8437020684217
Marca: Bocado Functional Foods
Modelo: Preparado para Sándwich Low Carb

The bakery products from Bocado Functional Foods are made in Spain and as soon as you try them, They will be a basic in all your orders. The Low Carb Sandwich Mix has the perfect characteristics:

  • ✅ High in protein
  • ✅ Low in carbohydrates
  • ✅ Rich in fiber
  • ✅ Vegetarian
  • ✅ With omega 3

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Before6,43 €

6,11 €

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Price each50g : 0,61 €

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Bocado Functional Foods Low Carb Pizza Mix

The bakery products from Bocado Functional Foods are manufactured in Spain and we are sure they will suit you to enchant as soon as you try them. You want them to be part of your day to day.

Thanks to its taste, smell and its great nutritional values ​​you can fit them into your diet if you are taking care of your figure with a Low Carb diet or simply have a healthy diet . Eating bread will no longer be a problem.

If you are a chef, with the Low Carb Sandwich Preparation from Bocado Functional Foods you can cook your own sandwich bread in a simple way and enjoy a juicy and fluffy bread with dough made by you and with less carbohydrates than a traditional sandwich bread . Include it without fear of adding extra carbohydrates.

Characteristics of Bocado Functional Foods Low Carb Sandwich Preparation:

  • High in protein that will help you cover your daily intake
  • It has a low index a low amount of carbohydrates so that you can easily fit them into your diet
  • Helps you improve intestinal transit thanks to their high fiber content
  • It is suitable for vegetarians
  • Cardiovascular care thanks to the contribution of omega 3

Bocado Functional Foods is a Spanish company founded in 2015 specialized in low-carbohydrate bakery . For the elaboration of its products, it uses ingredients of the highest quality.

Format: 500g package

How to use:

INGREDIENTS:

Protein sandwich mix: 500 g

Yeast: 15 g

Water (30ºC): 450ml

PREPARATION:

Place all the ingredients in the mixer / mixer / bread machine. Knead on slow speed (6 minutes) and fast speed (10 minutes).

Once we have finished kneading, the dough should have a temperature of 26ºC to 32ºC. Give a rectangular shape, put in the mold that we are going to use and place the dough covered with film. Let it ferment for 45 minutes in a warm place, near the oven.

Baking: preheat oven to 230ºC, put the bread to bake and lower the temperature to 200ºC (temperatures are approximate).

Bake 20-25 minutes. Let cool and enjoy a delicious low carb, high protein sandwich bread.

Conservation: keep in a cool and dry place

    Data sheet

    Net Weight500g
    Country of OriginSpain
    Suitable for vegetariansYes
    Suitable for vegansNo
    Suitable for coeliacsNo
    Suitable for diabeticsYes
    BrandBocado Functional Foods
    ModelPreparado para Sándwich Low Carb

Contains gluten from wheat, oats and soy . May contain traces of barley, rye, spelled, egg, milk, hazelnuts, sesame and lupins.

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