Bocado Functional Foods Low Carb Low Carb Hamburger Bread Mix 1kg

EAN-13: 8437020684170
Marca: Bocado Functional Foods
Modelo: Preparado para Pan de Hamburguesa Low Carb

The bakery products from Bocado Functional Foods are made in Spain and as soon as you try them, they will be A basic in all your orders. The Low Carb Hamburger Bread Mix has the perfect characteristics:

  • ✅ High in protein
  • ✅ Low in carbohydrates
  • ✅ Rich in fiber
  • ✅ Vegetarian

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11,56 €

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Price each50g : 0,55 €

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Bocado Functional Foods Low Carb Low Carb Hamburger Bread Mix 

The bakery products from Bocado Functional Foods are manufactured in Spain and we are sure they will suit you to enchant as soon as you try them. You want them to be part of your day to day.

Thanks to its taste, smell and its great nutritional values ​​you can fit them into your diet if you are taking care of your figure with a Low Carb diet or simply have a healthy diet . Eating bread will no longer be a problem.

If you are a cook, with Low Carb Hamburger Bread Preparation from Bocado Functional Foods you can cook your own bread in a simple way and enjoy a Homemade and fluffy burger with much less carbohydrate than the old hamburger bun . Include it without fear of adding extra carbohydrates.

Characteristics of Bocado Functional Foods Low Carb Hamburger Bread Preparation:

  • High in protein that will help you cover your daily intake
  • It has a low index a low amount of carbohydrates so that you can easily fit them into your diet
  • Helps you improve intestinal transit thanks to their high fiber content
  • It is suitable for vegetarians

Bocado Functional Foods is a Spanish company founded in 2015 specialized in low-carbohydrate bakery . For the elaboration of its products, it uses ingredients of the highest quality.

Format: 1kg package

How to use:

Ingredients:

Protein Burger Bread Mix: 1Kg

Yeast: 20 g

Water (between 30-40ºC): 900 ml

Preparation:

  • Dough temperature: Approx. 26 -28 ºC
  • Kneading time: Approx. 10 min (slowly) Approx. 8-15 min (fast)
  • Rest time of the dough: There is no rest
  • Dough weight: 75-85 gr / piece
  • Recommended decoration: Mix of sesame, linseed and sunflower seeds
  • Final fermentation: 35-45 min
  • Baking: In oven at 230ºC
  • Baking time: 20-24 min

We mix the flour, we begin to knead until we have the dough ready. We form balls, each weighing about 75 g. We shape a bun. On a baking tray, place parchment paper and the balls on top, squashing them a little and separating them from each other.

Let ferment 35-45 min. Preheat the oven to 230ºC with heat from top to bottom, without air, and sprinkle with the desired decoration. Bake 20-24 min, or until the loaves turn golden. We remove from the oven and let them cool on a rack.

Recommendations: If your oven is powerful and you see that they brown in the first 10 minutes, lower the temperature by 10-15 degrees until the bread is cooked.

Freeze in sealed plastic bags.

Conservation: keep in a cool and dry place

    Data sheet

    Net Weight500g
    Country of OriginSpain
    Suitable for vegetariansYes
    Suitable for vegansNo
    Suitable for coeliacsNo
    Suitable for diabeticsYes
    BrandBocado Functional Foods
    ModelPreparado para Pan de Hamburguesa Low Carb

Contains gluten from wheat , oats , soy and lupins . May contain traces of barley, rye, spelled, egg, milk.

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