Bread, but reinvented! Lo-Dough is the most incredible bread you've ever tasted: low in carbohydrates, gluten-free, low in calories, no fat, no soy, no nuts, with exceptional nutritional values and also very tasty, tender and versatile. Say hello to a new way of eating bread, say hello to Lo-Dough.

Lo-Dough low carb flatbread

It is not just bread, it is a new way of making bread. Lo-Dough is a flat bread, ultra low in carbohydrates (2.2g per serving) and almost calorie free, with only 39 Kcal per serving. In addition, it does not contain gluten and is rich in fiber. Can you think of a better way to eat bread? In addition, Lo-Dough is highly versatile. You can roll it up, you can toast it in a pan, it can be heated in the oven, it serves as a pizza base, it can be used as a dough to substitute puff pastry to make quiches, as a Mexican tortilla ... the possibilities are endless and with only 2.2g of carbohydrates per serving, who could resist the temptation to eat bread?

Lo-Dough is a bread made by hand in the United Kingdom based with protein and fiber, and does not contain artificial preservatives, flavorings or colorings. It is suitable for vegetarians, it does not contain soy, nuts or genetically modified ingredients. Its pleasant flavor and tender texture let you use it in different ways in the kitchen or even consumed as such, as an accompaniment to other foods.

Main features of Lo-Dough:

• Low in Carbohydrates
• Rich in Protein
• Rich in Fiber
• Fat-free
• Gluten Free
• Nut Free
• Seeds Free
• Tender texture like white bread

You can use Lo-Dough flat bread to prepare any type of recipe or even take it cold, fresh from the package.

Format: 2 x 28g bag (2 units of Lo-Dough)

Important: Although all the ingredients of Lo-Dough are certified as gluten-free, Lo-Dough carries wheat fiber (gluten free) and therefore should not be ingested by people allergic to wheat.