Marca: Jim Buddy's
Modelo: Chocolate-Orange High Protein Donut
If you were looking for a tender, tasty and compatible Donut with your diet you are in luck! Jim Buddy's High Protein Donuts are made mainly from egg protein, providing 10 g of protein, only 4 g of carbohydrates and 7 g of fiber.
|2||3,75 €||Up to0,40 €|
|4||3,67 €||Up to1,11 €|
|6||3,56 €||Up to2,37 €|
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The Jim Buddy's Protein Donuts are delicious donuts made mainly of egg protein and high quality whey, without adding nitrogen compounds to ensure the purity of the protein. It is a baked product made by hand, without artificial preservatives and without sugar.
To eliminate sugar, have used erythritol, a natural sweetener from the fermentation of fruit with zero calories and does not affect the glycemia so it is ideal for diabetics and low-carbohydrate diets. In addition, to enhance sweetness, include nuts and seeds that also provide protein and natural fatty acids.
The Jim Buddy's Protein Donuts are designed so you can take a sweet snack between meals in a healthy way and without feeling remorse. Thanks to its baking process and natural ingredients, each Donut provides only 99 kcal, 10 g of protein, 2.1 g of fat and only 4 g of net carbohydrates.
You can find the Donuts in 4 different flavors and glazes:
Format: Individual package
Weight: 60 g
|Net Weight||60 g|
|Country of Origin||United Kingdom|
|Units per container||1|
|Suitable for vegetarians||Yes|
|Suitable for vegans||No|
|Suitable for coeliacs||No|
|Suitable for diabetics||Yes|
|Servings Per Container||1|
|Model||Chocolate-Orange High Protein Donut|
Egg white, erythritol, gluten free oat flour, whole egg, pumpkin, whey protein concentrate (milk), isomalto-oligosaccharide (prebiotic fibre), cocoa powder, gluten free baking powder (mono calcium phosphate, organic corn starch, sodium bicarbonate), L-Glycine, flavouring, emulsifier (sunflower lecithin), vanilla seeds, thickener (cellulose gum), sweetener (sucralose), citric acid, sweetener (sucralose), colour (paprika, curcumin)
Nutrition information per 100g
per 60 g
of which saturates:
of which sugars
of which polyols
Egg and milk.
Handmade in a bakery which handles nuts
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