Body Attack Chocolate Low Carb Protein Cake 150g

EAN-13: 4250350521304
Marca: Body Attack
Modelo: Low Carb Protein Cake

If you no longer know what to prepare for your snacks or breakfasts, the Body Attack Low Carb Protein Cake is your solution. With the preparation for lowcarb protein cake from Body Attack you can quickly and easily prepare a delicious sponge cake low in carbohydrates and rich in protein.

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3,99 €

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Price each100 g : 2,66 €

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With Body Attack Low Carb Protein Cake you can enjoy a spongy cake without feeling remorse since with each portion of this delicious sponge cake you will be contributing 9 g of protein and only 2.5 g of carbon dioxide. An indispensable cake for your snacks or breakfasts! Thanks to its low intake of carbohydrates and sugars it is ideal for people who follow a diet of slimming or low carbohydrates. In addition, due to its natural ingredients can enjoy even the smallest of the house.

The Body Attack Low Carb Protein Cake is easy to prepare, you just have to add eggs, oil and cheese to have a succulent homemade sponge cake ready in 2 minutes to drink at any time of the day.

In addition, you can accompany your ration of cake with any of our 0% Walden Farms, 2bSlim or Natural Zero syrups without hardly changing the nutritional values of the product.

Body Attack Low Carb Protein Cake is available in 2 different flavors:

  1. Chocolate
  2. Lemon

Characteristics:

  • Low in carbohydrates
  • Low in sugar
  • 9 g of protein per serving

Instructions for use:

  1. Mix the content of the Low Carb Protein Cake with 2 eggs, 150 g of cottage cheese and 50 g of olive oil or coconut oil for 3 minutes.
  2. Put the mixture in a mold suitable for oven.
  3. Bake at 180 ° C for 25-30 minutes.

Format: Bag with prepared for 1 cake

Weight: 150 g

Flavour: Chocolate 

    Data sheet

    Net Weight150 g
    Country of OriginGermany
    Units per container1
    Suitable for vegetariansYes
    Suitable for vegansNo
    Suitable for coeliacsNo
    Suitable for diabeticsYes
    BrandBody Attack
    ModelLow Carb Protein Cake

Almond flour, Wheat protein (22,2%), Cornfl our, Almond semolina, Strongly deoiled cocoa powder (10%), Baking agent (Sodium phosphate, Sodium hydrogen carbonate), Flavouring, Separating agent (Silicon dioxide, Dicalcium phosphate), Thickening agent (Guar gum, Carob bean gum, Xanthan), Sweetener (Acesulfame K, Sucralose, Saccharin).

Nutrition information per 100g

Energetic value

324 kcal 

Total Fat:

of which saturates:

23,9 g

2,9 g

Carbohydrates:

of which sugars

4,9 g  

2,1 g

Proteins

18,2 g

Salt

0,8 g

Fibre

8,1 g

We have not yet declared the list of allergens for this product. For your own security, please visit the ingredients tab and carefully read the product ingredients.

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