Marca: Body Attack
Modelo: Protein Cookie White Chocolate Almond
Body Attack Protein Cookies are delicious cookies soft consistency with 40 g of protein from milk quality, rich in BCAA and less than 4 g net carbohydrates per serving.
|2||2,72 €||Up to0,23 €|
|4||2,63 €||Up to0,79 €|
|6||2,55 €||Up to1,70 €|
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Body Attack Protein Cookies are delicious cookies of tender and light weight, without added sugars, rich in proteins and BCAA. With each cookie of 75 g you will be contributing 40 g of high quality protein from milk and 5.4 g of BCAA, they are also low in sugars and carbohydrates so they will become your perfect ally to take between meals.
Body Attack Protein Cookies are made with quality ingredients, including Hydrolyzed Collagen and coconut oil, which is also free of palm oil. Thanks to its low content of sugars and carbohydrates are a perfect snack for those who follow a diet of slimming, athletes and diabetics.
You can enjoy Body Attack cookies in 3 delicious flavors:
Presentation: 75 g single dose package
Flavor: White Chocolate Almond
|Net Weight||75 g|
|Country of Origin||Germany|
|Units per container||1 cookie|
|Suitable for vegetarians||No|
|Suitable for vegans||No|
|Suitable for coeliacs||No|
|Suitable for diabetics||Yes|
|Servings Per Container||1|
|Model||Protein Cookie White Chocolate Almond|
Milk protein,Hydrolysed collagen (Beef), Humectant (Glycerine), Vegetable oil (Coconut), White chocolate bites (8%) (Sweetener (Maltitol), Cocoa butter, Whole milk powder, Skimmed milk powder, Emulsifier (Soy lecithin), Flavouring), Sweetener (Xylitol, Sucralose), Wheat fibre, Enzymatically hydrolysed whey protein isolate (Optipep®) (2%), Thickening agent (Guar gum, Locust bean gum), Raising agent (Potassium tartrate, Sodium hydrogen carbonate), Soy protein, Emulsifier (Soy lecithin), Flavouring, Table Salt.
Per 100 g
Portion (75 g)
1669 kj / 397 kcal
1251 kj / 298 kcal
of which saturates
of which sugar
of which polyalcohols
Milk, soya and wheat.
Low-carb and high protein cookies. Available in different flavours.
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