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CiaoCarb Plain Prototoast Stage 1 Crispy Bread 50 g Single Dose
Marca: CiaoCarb
Modelo: Plain Prototoast Stage 1 Crispy Bread Sample
Toasts low in carbohydrates ideal for breakfast, snacks or as an accompaniment. It is a great alternative to the traditional toast, which contains a very high amount of carbohydrates.
Volume discounts
| Quantity | Price | You Save |
|---|---|---|
| 2 | 2,85 € | Up to0,30 € |
| 4 | 2,79 € | Up to0,84 € |
| 6 | 2,70 € | Up to1,80 € |
Buy this product now to get OutletSalud Club loyalty points that you can exchange for discount vouchers
Ver las 14 opinionesMore info
Low-carb crispy bread. Suitable for breakfasts, snacks and meals. A very appropiate way to replace traditional crispy bread, which contains an overwhelming amount of carbohydrates. Suitable for low carb, low glycemic, and/or high protein dieters, diabetics...
CiaoCarb Plain Prototoast Stage 1 Crispy Bread belongs to CiaoCarb's Stage 1 products. These products have a low amount of carbohydrates and a high amount of protein, allowing a fast-paced loss of weight.
With CiaoCarb Plain Prototoast Stage 1 Crispy Bread, you will lose weight without removing the pleasant taste of traditional crispy bread.
Content: 1 package of 50 g (5 pieces of crisp bread)
Plain flavor.
Data sheet
| Net Weight | 50 g |
| Country of Origin | Italy |
| Units per container | 5 |
| Suitable for vegetarians | Yes |
| Suitable for vegans | No |
| Suitable for coeliacs | No |
| Suitable for diabetics | Yes |
| Contains Lactose | No |
| Brand | CiaoCarb |
| Model | Plain Prototoast Stage 1 Crispy Bread Sample |
Ingredients
Wheat gluten (gluten), soy protein isolate (SOJA), egg (EGG), wheat fiber (GLUTEN), acacia fiber, olive oil extra virgin, yeast, salt, emulsifiers: soy lecithin (SOJA ), E471.
Nutritional Information
Nutritional Values per 100 g of product | |
Energy Value | 1481 kJ - 354 kcal |
Protein | 44,00 g |
Carbohydrates | 8,00 g |
of which sugars | 0,80 g |
Fat | 10,00 g |
of which saturated | 4,00 g |
Fibre | 28,00 g |
Salt | 1,35 g |
Allergens
Soy, gluten, egg.
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