Modelo: Instant 100% Egg Protein Vanilla Ice Cream 453 g
OvoWhite is an instant protein based on egg white of medium / high assimilation, satiating a nd digestive with a high capacity of complete assimilation by the organism. It is a protein without lactose, without carbohydrates, without sugars and without added fats, ideal for any type of diet.
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Each dose of 30 g of OvoWhite contains 24g of protein of high biological value and recommended for the development of muscle mass. It is a 100% natural protein based on egg white of easy digestion. OvoWhite provides all the essential amino acids that will help the maintenance and growth of muscle mass.
The egg white, besides having a high percentage of protein of high biological value, is a food with many properties, among which are:
- High contribution in Vitamin B
- Provide riboflavin, selenium, niacin, betaine, choline and folic acid
- They are satiating
- Rich in Minerals
- Help the maintenance and growth of muscle mass
The OvoWhite Instant Egg White Protein is the ideal supplement for those who follow a diet of slimming, a diet low in carbohydrates and for athletes. It does not contain lactose or gluten, so it can be taken by people who are lactose intolerant and celiac.
OvoWhite is an easily dissolvable protein, you just have to mix the appropriate dose to each person with 250-300 ml of water. No lumps, immediate dissolution. The Egg White Instant Protein OvoWhite is available in 9delicious flavors:
Format: Bottle of 453 g
Flavor: Vanilla Ice Cream
|Net Weight||453 g|
|Country of Origin||Spain|
|Suitable for vegetarians||Yes|
|Suitable for vegans||No|
|Suitable for coeliacs||Yes|
|Suitable for diabetics||Yes|
|Servings Per Container||15|
|Model||Instant 100% Egg Protein Vanilla Ice Cream 453 g|
Egg albumin, flavouring, digestive enzymes (amylase, protease, lactase, lipase, cellulase), sweetener (sucralose).
* Reference intake of an average adult (8400 kJ/ 2000 kcal).
** Salt content is exclusively due to the presence of naturally occurring sodium
per 100 g
Per portion (30 g)
Of which saturated
Of which sugars
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