Marca: Smart Bar
Modelo: White Chocolate Blondie 64g
PhD Smart Bar are bars rich in protein and low in sugar and carbohydrates, an ideal snack to take between meals. With each of these bars you will be contributing up to 20 g of protein, less than 3 g of net carbohydrates and less than 1 g of sugar.
|2||2,75 €||Up to0,29 €|
|4||2,69 €||Up to0,81 €|
|6||2,60 €||Up to1,73 €|
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The PhD Smart Bar is the revolution in the protein bar market. Thanks to its flavor, texture and nutrients, these bars have become the number one protein bars.
The Smart Bar is made from quality ingredients, free of palm oil and fructooligosaccharides, among which we find Coconut Oil and Hydrolyzed Collagen. With each of these bars you will be contributing up to 20 g of protein, less than 3 g of net carbohydrates and less than 1 g of sugar.
PhD Smart Bar are ideal to remove the craving for something sweet, without adding sugar or carbohydrates, so they become an ideal snack for athletes and those who follow a diet low in carbohydrates or weight loss.
They are available in 8 delicious flavors:
Presentation: 64 g bar
Taste: White Chocolate Blondie
|Net Weight||64 g|
|Country of Origin||United Kingdom|
|Units per container||1|
|Suitable for vegetarians||Yes|
|Suitable for vegans||No|
|Suitable for coeliacs||No|
|Suitable for diabetics||Yes|
|Model||White Chocolate Blondie 64g|
Protein Blend [Milk Protein, Collagen Hydrolysate, Soya Protein Isolate), Caramel [Sweetener (Maltitol), Condensed Milk, Cocoa Butter, Water, Colour (Titanium Oxide), Humectant (Sorbitol), Emulsifier (Sunflower Lecithin), Flavourin, Salt], Sweetener (Maltito), Cocoa Butter, Cocoa Soya Crispies [Soya Protein Isolate, Tapioca Starch, Cocoa Powder], Whole Milk Powder, Humectant (Glycerol), Water, Coconut Oil, Natural Flavouring, Flavouring, Emulsifier (Sunflower Lecithin), Bulking Agent (Microcrystalline Cellulose), Natural Bourbon Vanilla Flavour. 31% white chocolate coating.
Nutrition information per 64 g
of which saturates:
of which sugars
Milk and soy.
May also contain: nuts, eggs, peanuts and cereals containing gluten.
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