Alevo Break Pro Snack with Parmigiano Reggiano 30 g

EAN-13: 8011402872784
Marca: Alevo
Modelo: Alevo Break Pro Snack with Parmigiano Reggiano 30 g

Alevo Break Pro is a gluten-free salty snack, low in carbohydrates, with 9% fiber and 21% protein. A snack with which you can sin at any time of the day without feeling remorse.

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2 1,90 € Up to0,20 €
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1,90 €

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Price each100 g : 6,33 €

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Alevo Break Pro is a gluten-free salty snack, low in carbohydrates and rich in fibers and proteins. Break pro is made from natural ingredients and free of palm oil.

Break Pro is the ideal snack to take between meals without feeling remorse, a gluten-free salty snack with 9% fiber and 21% protein. It is ideal for those people who follow a diet of slimming or for athletes. Thanks to its format in single-dose bags you can take them anywhere.

Break Pro is available in two different flavors:

  • Break Pro Snack with Parmigiano Reggiano
  • Break Pro Pizza Snack with Parmigiano Reggiano

Characteristics:

  • 9% fiber
  • 21% proteins
  • Gluten-free
  • With Extra Virgin Olive Oil
  • Palm oil free

Format: 30 g bag

Taste: Parmigiano Reggiano Cheese

    Data sheet

    Net Weight30 g
    Country of OriginItaly
    Suitable for vegetariansYes
    Suitable for vegansNo
    Suitable for coeliacsYes
    Suitable for diabeticsYes
    Servings Per Container1
    BrandAlevo
    ModelAlevo Break Pro Snack with Parmigiano Reggiano 30 g

Gluten-free mix (corn starch, dried skimmed milk, icing sugar, guar gum, psyllium seed husk, corn maltodextrins), Parmigiano Reggiano DOP (27%): (milk, salt, rennet), pasteurized eggs, polydextrose, extra-virgin olive oil (4,7%), raising agents (ammonium bicarbonate), olive natural avor. 

Nutritional information

Per 100 g

Per bag (30g)

Energetic value

454 kcal

1906 kj

136 kcal

572 kj

Fat

21 g

6.3 g

of which saturates

10 g

3 g

Carbohydrates

40.5 g

12.2 g

of which sugars

2.2 g

0.6 g

Fiber

9.4 g

2.8 g

Protein

21.3 g

6.4 g

Salt

1.6 g

0.5 g

Milk and egg.

 Produced in a plant that uses nuts and soy.

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