Baking Mix Sukrin 360 g

EAN-13: 7090017541521
Marca: Sukrin
Modelo: Baking Mix 340 g

The Baking Mix Sukrin is a versatile blend that will help you make a wide variety of low-carbohydrate cakes by adding an ingredient of your choice to give the flavor you like. 

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QuantityPriceYou Save
2 7,81 € Up to1,74 €
4 7,38 € Up to5,21 €
6 6,94 € Up to10,42 €

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Valoración media: 5/5 Nº valoraciones: 19

Before8,68 €

7,81 €

tax incl.

Price each100 g : 2,30 €

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Cake Mix Sukrin

The Cake Mix Sukrin will serve as a basis for creating a variety of succulent and delicious cakes quickly and easily. The Cake Mix Sukrin can be made and consumed as is or add an ingredient of your choice (blackberries, blueberries, cheese, etc.) to create a multitude of desserts free of sugar and flours.

It has low in carbohydrates, ideal for those on a low carb diet. No bears no wheat gluten so it is suitable for coeliacs.


  • Preheat oven to 180ºc (Gas Mark 4).
  • Mix 4 large eggs (or your choice of egg replacer), 150ml water and 100ml oil together in a large bowl.
  • Add the baking mix and whisk until the batter is smooth. Add your chosen flavouring, or use just as it is, then pour into a greased and lined 9-10 inch (24cm) round cake tin or in a cupcake pan lined with muffin cases (10-12 cupcakes). One packet bakes a 760g cake, and serves 10-12.
  • Large Cake: Bake for 30-40 mins.
  • Cupcakes: Bake for 20-25 mins.

Format: Box of 340 g

Net weight of finished preparation: 760 g

Net weight: 340 g

    Data sheet

    Net Weight340 g
    Country of OriginNorway
    Units per container1
    Suitable for vegetariansYes
    Suitable for vegansYes
    Suitable for coeliacsYes
    Suitable for diabeticsYes
    Servings Per Container10-12 servings
    ModelBaking Mix 340 g

Sweetener: erythritol (Sukrin) and xylitol, corn starch, pea protein, Fiberfin (naturally resistant starch from corn), Sesame flour, fibre (chicory, pea fibre, psyllium), potato starch, raising agent (bicarbonate, diphosphate), salt, stabilizer (carrageenan) , Emulsifier (mono- and diglycerides), aroma, acidity regulator (citric acid).

Nutrition Facts per 100 g finished cake


1042 kj/ 249 kcal

Total Fats

15,7 g

Saturated Fat

2,1 g

Total Carbohydrate

26,3 g


0,4 g

Sugar alcohols

16,7 g*

Dietary Fibre

7,3 g


9,9 g

* Do not affect the blood sugar level, no net carbs


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