Marca: El Granero Integral
Modelo: Wheat Gluten 500 g
Wheat Gluten from El Granero Integral is ideal wheat gluten to replace part of the conventional flours of our recipes. Wheat Gluten is low in carbohydrates and high in protein.
|2||4,51 €||Up to0,48 €|
|4||4,42 €||Up to1,33 €|
|6||4,28 €||Up to2,85 €|
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Wheat Gluten is ideal to substitute part of the conventional flours of our recipes, greatly reducing the final carbohydrate intake. Wheat gluten is responsible for giving elasticity to the masses made with conventional wheat flour, so it is ideal to create bread or pastry recipes in which we need the final elaboration to be elastic and to expand.
Wheat Gluten is the set of proteins contained exclusively in wheat flour, although we can also find it in barley, rye or oats. It represents 90% of wheat proteins.
Thanks to gluten we can create masses with volume as well as with elastic and spongy consistency. In addition, it is used to give viscosity, thickness or volume.
Wheat gluten is ideal for those who are following a low carbohydrate diet, a weight loss diet or for diabetics because of its low carbohydrate content and consequent control of blood glucose.
Net weight: 500g
|Net Weight||500 g|
|Country of Origin||Spain|
|Suitable for vegetarians||Yes|
|Suitable for vegans||Yes|
|Suitable for coeliacs||No|
|Suitable for diabetics||Yes|
|Brand||El Granero Integral|
|Model||Wheat Gluten 500 g|
Nutritional Values per 100g of product
of which sugars
of which saturated
Gluten. May contain traces of soy, sesame and nuts.
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