Wheat Gluten 500 g

EAN-13: 8422584012088
Marca: El Granero Integral
Modelo: Wheat Gluten 500 g

Wheat Gluten from El Granero Integral is ideal wheat gluten to replace part of the conventional flours of our recipes. Wheat Gluten is low in carbohydrates and high in protein

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rating Ver las 2 opiniones
Valoración media: 5/5 Nº valoraciones: 2

Before4,75 €

4,51 €

tax incl.

Price each100 g : 0,90 €

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Wheat Gluten

Wheat Gluten is ideal to substitute part of the conventional flours of our recipes, greatly reducing the final carbohydrate intake. Wheat gluten is responsible for giving elasticity to the masses made with conventional wheat flour, so it is ideal to create bread or pastry recipes in which we need the final elaboration to be elastic and to expand.

Wheat Gluten is the set of proteins contained exclusively in wheat flour, although we can also find it in barley, rye or oats. It represents 90% of wheat proteins.

Thanks to gluten we can create masses with volume as well as with elastic and spongy consistency. In addition, it is used to give viscosity, thickness or volume.

Wheat gluten is ideal for those who are following a low carbohydrate diet, a weight loss diet or for diabetics because of its low carbohydrate content and consequent control of blood glucose.


  • Rich in proteins (80 g protein per 100 g)
  • High iron content
  • Contains low levels of starch
  • Easy to digest, helps constipation
  • Helps to lose weight by being low in carbohydrates

Net weight: 500g

    Data sheet

    Net Weight500 g
    Country of OriginSpain
    Suitable for vegetariansYes
    Suitable for vegansYes
    Suitable for coeliacsNo
    Suitable for diabeticsYes
    Contains LactoseNo
    Brand El Granero Integral
    ModelWheat Gluten 500 g

Wheat gluten 

Nutritional Values per 100g of product

Energy Value

406 kcal


79,5 g


4,1 g

of which sugars

1 g


7,4 g

of which saturated

1,4 g


2,6 g


0,08 g

Gluten. May contain traces of soy, sesame and nuts.

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