Cavalier Dark chocolate with stevia and berries 85 g

EAN-13: 5413623700267
Marca: Cavalier
Modelo: Dark chocolate with stevia and berries 85 g

The Belgian dark chocolate with stevia and berries  from Cavalier is a delicious black chocolate made with stevia sweetener and no added sugars. You can now allow yourself a treat not skipping your diet!

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QuantityPriceYou Save
2 4,28 € Up to0,45 €
4 4,19 € Up to1,26 €
6 4,05 € Up to2,70 €

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Before4,50 €

4,28 €

tax incl.

Price each100 g : 5,03 €

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Cavalier Dark chocolate with stevia and berries 85 g

The belgian dark Chocolate with stevia and berries from Cavalier is a delicious chocolate made with stevia sweetener and no added sugars.

Cavalier dark chocolate with stevia filled with berries is made from cocoa mass (85%), berries (4,5%), milk and sweeteners such as erythritol and stevia.

Cavalier chocolates are the perfect alternative to conventional chocolates with refined sugar. These are chocolates whose flavor, aroma and texture are identical to those of any other type of chocolate but without added sugar. You will finally be able to indulge in the eating of high quality natural Belgian chocolate with no regrets!

Enjoy the rest of varieties of Cavalier chocolates with stevia: Dark chocolate, Dark chocolate with mocha, milk chocolate and milk chocolate with hazelnuts.


  • Sweetened with Stevia
  • Reduced in calories
  • Suitable for diabetics

Net weight: 85 g

    Data sheet

    Net Weight85 g
    Country of OriginBelgium
    Suitable for coeliacsNo
    Suitable for diabeticsYes
    ModelDark chocolate with stevia and berries 85 g

Cocoa mass, alimentary fibre (dextrin, inulin, oligofructose), sweeteners (erythritol, steviol glycosides), cocoa butter, freeze dried raspberries (1,5%), freeze dried blueberry powder (1,5%), freeze dried blackcurrants (1,5%), emulsifier (soy lecithin), natural flavouring. Cocoa solids: 80%* minimum. Produced in a plant processing milk, gluten (wheat) and nuts. Contains naturally occurring sugars. *EU 2000/36/EG


Nutritional Information

Per 100 g


1771 kJ / 423 kcal


33,3 g

of which saturates


20,9 g


19,7 g

of which sugar

4,9 g

of which polyalcohols

8,3 g


34,5 g


5,3 g


0,02 g

Soy. Produced in a plant processing gluten (wheat) and nuts.

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