Scitec Nutrition Panna Cotta Protein Pudding

Marca: Scitec Nutrition
Modelo: Panna Cotta Protein Pudding

What is the first thought that comes to your mind when you hear the word pudding? The famous gourmet dessert that makes you feel guilty even after the very first bite. There is no added sugar in this formula!

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2 16,47 € Up to1,73 €
4 16,13 € Up to4,86 €
6 15,61 € Up to10,40 €

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Before17,34 €

11,27 €

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Price eachdosis / dose : 1,62 €

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What is the first thought that comes to your mind when you hear the word pudding? The famous gourmet dessert that makes you feel guilty even after the very first bite. However we believe that a real functional food, like our PROTEIN PUDDING, should contain more of an important ingredient, this product is rich in protein. In order to improve the nutritional value of our sport dessert we added two extra high-quality protein sources (Casein and Whey).

Proteins contribute to the growth and maintenance of muscle mass, and also to the maintenance of normal bones!* There is no added sugar in this formula!

*These statements have been scientifically proven by the European Food Safety Authority (EFSA) and authorized by the European Commission (EC).

    Data sheet

    Net Weight400 g
    Country of OriginE.U.
    Suitable for vegetariansNo
    Suitable for vegansNo
    Suitable for coeliacsNo
    Suitable for diabeticsYes
    Servings Per Container10
    Brand Scitec Nutrition
    ModelPanna Cotta Protein Pudding

Calcium Caseinate (from Milk), Whey Protein Concentrate (from Milk, Emulsifier: Soy Lecithin), Fatty Milk Powder, Thickeners (Xanthan Gum, Carrageenan), Flavors (Vanilla, Yogurt, Cream), Quark Powder (from Milk), Sweeteners (Sucralose, Acesulfame K)

Serving size: 40 g (1 scoop)
Servings Per Container: 10
40 gRI%**100 g40 gRI%**100 g
Energy609 kJ7%1526 kJCarbohydrates1.7 g1%4.3 g
144 kcal360 kcalof which Sugars1.6 g2%4.0 g
Fat1.9 g3%4.8 gProtein30 g60%75 g
of which Saturates0.8 g4%2.0 gSalt*0.04 g1%0.10 g
*Salt content is due to the presence of naturally occurring sodium
**RI%: Reference Intake of an average adult (8400 kJ/2000 kcal)

Manufactured in a facility that processes milk, egg, gluten, soy, peanuts, nuts, celery, fish and crustacean ingredients.

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