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Whole EarthSubstitute Bread Crumbs CiaoCarb Stage 2 250 g
EAN-13: 8023331042077
Marca: CiaoCarb
Modelo: Protofibra Stage 2 250 g
The Substitute Bread Crumbs CiaoCarb Stage 2 is an excellent prepared food high in fiber that resembles the traditional breadcrumbs.
Volume discounts
| Quantity | Price | You Save |
|---|---|---|
| 2 | 3,11 € | Up to0,69 € |
| 4 | 2,94 € | Up to2,07 € |
| 6 | 2,76 € | Up to4,15 € |
Ver las 34 opinionesMore info
The Substitute Bread Crumbs CiaoCarb Stage 2 is an excellent prepared food high in fiber that resembles the traditional breadcrumbs.You can breading, seasoning and fill your meals in a nutritious and healthy. With 100 g Protofibra you're adding only 5 g of carbohydrates, 80% less than traditional bread crumbs.
Besides being very low in carbohydrates, Protofibra is rich in protein and fiber, 10 g and 22.5 g respectively per serving of 50 g.
Substitute Bread Crumbs CiaoCarb Stage 2 belongs to CiaoCarb's Stage 2 products. The objective of this stage is not a quick loss of weight, but a slower reduction of the amount of body fat, allowing you to remain at your ideal weight.
Net Weight: 50 g
Data sheet
| Net Weight | 250 g |
| Country of Origin | Italy |
| Suitable for vegetarians | Yes |
| Suitable for vegans | Yes |
| Suitable for coeliacs | No |
| Suitable for diabetics | Yes |
| Brand | CiaoCarb |
| Model | Protofibra Stage 2 250 g |
Ingredients
Fiber Wheat (GLUTEN), rice fiber, acacia fiber, wheat gluten, Oat Protein, Rice Protein, Extra Virgin Olive Oil, Yeast, Salt, Emulsifiers: E471, Lecticina SOY.
Nutritional Information
Nutritional Values | ||
| Per 100 g | Per 50 g |
Energy Value | 812 kj – 194 Kcal. | 462 kj – 108 kcal |
Protein | 20 g | 10 g |
Carbohydrates of which sugars | 5 g 0,8 g | 2,5 g 0,4 g |
Fat of which saturated | 10,5 g 1,2 g | 5,25 g 0,6 g |
Fibre | 45 g | 22,5 g |
Salt | 1,35 g | 0,68 g |
Allergens
Gluten and Soy
(29)
(1)
(2)
(0)
(0)
(2) | |
| angeles b. el día 2017-03-22 | |
| Pan rallado |
| Reyes d. el día 2017-06-27 | Parece pan rallado de verdad |
| Ok |
| Susana G. el día 2017-07-18 | Ok |
| Pan Rallado |
| Lidia R. el día 2017-07-31 | Es un poco distinto al pan rallado normal, pero si te acostumbras está muy bien para rebozar pechuga de pollo o lomo. |
 | Expectativa |
| Juana B. el día 2017-08-03 | Aun no lo probr |
| Manuel |
| Manuel Ignacio S. el día 2017-09-07 | fántastico |
| Versátil |
| Inmaculada G. el día 2017-10-03 | Además de rebozar lo empleo para sustituir el pan en elaboraciones como el salmorejo o gratinados |
| SUSTITUTO PAN |
| YOLANDA B. el día 2017-10-30 | Muy bueno |
| No probado |
| ANA ISABEL G. el día 2017-11-30 | No lo he probado aún |
| SUSTITUTO DEL PAN RALLADO CIAOCARB PROTOFIBRA FAS |
| Javier G. el día 2017-12-14 | Aún no lo he probado |
| Excelente |
| Alina S. el día 2017-12-19 | ótimo para substituir pão ralado |
| Muy bueno |
| Gemma T. el día 2018-01-15 | No se nota la diferéncia del normal. |
| perfecto |
| Gemma T. el día 2018-02-07 | Igual que si fuera pan rallado. mismos resultados. mismo sabor. |
| Yummy |
| silvia b. el día 2018-02-12 | Perfeito. |
| “Pan rallado” |
| Pilar V. el día 2018-02-14 | Para hacer hamburguesas o dar el toque final a los pasteles de carne |
| Un 10 |
| Mari trini M. el día 2018-02-21 | Perfecto ... no notas que no es pan rayado |
| ok |
| OSCAR E. el día 2018-03-02 | buen servicio |
| Rebozados y croquetas |
| Antonio C. el día 2018-03-19 | ES una maravilla!, puedo rebozar mis libritos y mis croquetas sin llenarlas de hidratos |
| Ciao carb fibra |
| Ghislain T. el día 2018-03-27 | Sin mas |
| Muy practico |
| Aleksandra S. el día 2018-04-26 | Sabe casi igual como pan rallado normal. |
| Potrofibra fase 2 |
| Mª José P. el día 2018-05-18 | Todavía no lo he usado, pero será perfecto, como todo lo demás. |
| Perfecto |
| Monica G. el día 2018-05-23 | Perfecto, no mosto diferencia con el convencional. |
| Bueno |
| Aleksandra S. el día 2018-06-07 | Muy útil como sustituto de pan rallado y sabe casi igual |
| Pan |
| MARIA JOSÉ C. el día 2018-11-13 | Excelente resultado |
| Muy bueno |
| Aleksandra S. el día 2018-11-21 | Es muy buen producto - sabe muy parecido a pan rallado. |
| Pan rallado |
| ANA ISABEL G. el día 2018-12-04 | Me gusta mucho. Es o más parecido al pan rallado que he probado. |
| Ekaterina |
| Ekaterina P. el día 2018-12-07 | Buena alternativa al pan rallado |
| Genial |
| Marta d. el día 2018-12-20 | Lo uso en vez de pan rallado. |
| Imprescindible para rebozados |
| ARMANDO D. el día 2018-12-22 | Textura excelente sin carbohidratos |
| Pan rallado |
| MARIA JOSÉ C. el día 2019-01-24 | De 10 |
| Pan rallado |
| MARIA JOSÉ C. el día 2019-02-15 | De 10 |
| esta bien... |
| joana p. el día 2019-04-15 | no esta mal |
| Pan rallado |
| MARIA JOSÉ C. el día 2019-05-20 | Excelente |
| Pan rallado |
| Olga F. el día 2019-05-31 | Muy útil para empanar bajo en hidratos |
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