Sukrin Almond Flour is indicated to replace any other flour for cooking and baking. Low carbohydrate, fat and high in protein and fiber along with a high mineral content. 

Almond Flour

Sukrin Almond Flour is indicated to replace any other flour for cooking and baking. Fine golden texture contains up to 80% less fat than almonds removed using the process of cold pressing. In addition, it is rich in minerals such as magnesium, iron, potassium, copper, manganese and zinc. With 20% fiber and 40% protein.

Characteristics:

• 80% less fat than almonds
• 40% protein
• 20% fiber
• gluten free
• Rich in vitamins, minerals and antioxidants
• Low Carb
• Low glycemic index

Due to its versatility it can be used in any cooking either as an ingredient for cakes, to batter and fried or just to add to smoothies and yogurts.

It is suitable for those who follow a low-carb diet, people intolerant to gluten and suitable for diabetics because it provides lower peak blood sugar.

Net weight: 400 g