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Whole EarthSukrin Almond Flour 400 g
EAN-13: 7090017540258
Marca: Sukrin
Modelo: Almond Flour 400 g
Sukrin Almond Flour is indicated to replace any other flour for cooking and baking. Low carbohydrate, fat and high in protein and fiber along with a high mineral content.
Volume discounts
| Quantity | Price | You Save |
|---|---|---|
| 2 | 11,48 € | Up to2,55 € |
| 4 | 10,85 € | Up to7,66 € |
| 6 | 10,21 € | Up to15,31 € |
Ver las 17 opinionesMore info
Almond Flour
Sukrin Almond Flour is indicated to replace any other flour for cooking and baking. Fine golden texture contains up to 80% less fat than almonds removed using the process of cold pressing. In addition, it is rich in minerals such as magnesium, iron, potassium, copper, manganese and zinc. With 20% fiber and 40% protein.
Characteristics:
- 80% less fat than almonds
- 40% protein
- 20% fiber
- gluten free
- Rich in vitamins, minerals and antioxidants
- Low Carb
- Low glycemic index
Due to its versatility it can be used in any cooking either as an ingredient for cakes, to batter and fried or just to add to smoothies and yogurts.
It is suitable for those who follow a low-carb diet, people intolerant to gluten and suitable for diabetics because it provides lower peak blood sugar.
Net weight: 400 g
Data sheet
| Net Weight | 400 g |
| Suitable for vegetarians | Yes |
| Suitable for vegans | Yes |
| Suitable for coeliacs | Yes |
| Suitable for diabetics | Yes |
| Brand | Sukrin |
| Model | Almond Flour 400 g |
Ingredients
Very fine grated almond from organic farming.
Nutritional Information
Nutrition Facts per 100 g | |
Energy | 1530 kj/ 366 kcal |
Total Fats | 10 g |
Saturated Fat | 1 g |
Total Carbohydrate | 11 g |
Sugars | 8 g |
Dietary Fibre | 13 g |
Protein | 51 g |
Allergens
We have not yet declared the list of allergens for this product. For your own security, please visit the ingredients tab and carefully read the product ingredients.
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(1) | |
| FRANCISCA F. el día 2017-05-08 | |
| |
| Francisco G. el día 2017-03-22 | Un poco caro |
| |
| Zuzana D. el día 2017-05-06 | |
| Nunca la había probado |
| Cristina P. el día 2017-06-07 | La he utilizado para hacer bizcochos, me han parecido que estaban ricos. |
| Muy rico - una relación calidad-precio aceptable. |
| Mariano C. el día 2017-07-17 | El primer pan me ha salido estupendo! |
| Excelente |
| Laura Virginia K. el día 2017-09-26 | Esta es la mejor harina de almendra con la que he cocinado, es muy fina y tiene buen sabor y aroma. |
| Un poco cara |
| Silvia O. el día 2017-10-06 | Todavía no la he probado pero tiene unos valores nutricionales muy buenos. Este fin de semana voy a hacer pan utilizando esta harina y ya os contaré... |
| No probado |
| ANA ISABEL G. el día 2017-11-30 | No lo he probado aún. |
| Genial. |
| sandra m. el día 2017-12-04 | Para los que tenemos que restringir los HC. |
| harina de almendras |
| Esperanza P. el día 2017-12-22 | buena textura pero necesita bastante liquido para las recetas |
| Bien |
| Marta d. el día 2018-01-09 | Lo que esperaba. Estupenda para sustituir la harina de trigo |
| Harina perfecta. |
| Kiowa C. W. el día 2018-06-02 | Es la segunda vez que la compro. Ideal, sin grumos, perfecta para panes y tortitas. |
| Que no falte en tu cocina |
| GUSTAVO G. el día 2018-06-05 | Ideal para postres y no usar harinas blancas refinadas |
| I |
| Nancy S. el día 2018-06-12 | Formulación nutricional ideal para lwc. Poco sabor |
| Baja en HC. |
| sandra m. el día 2018-06-21 | Para repostería. |
| Harina de almendras |
| Concepción M. el día 2018-06-21 | Baja en grasa ,muy buena para poder elaborar dulces y pan bajos en carbohidratos |
 | Fecha de caducidad muy corta |
| Veronica G. el día 2018-08-23 | Deberían avisar que el producto caduca en breve |
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