Sukrin Almond Flour 400 g

EAN-13: 7090017540258
Marca: Sukrin
Modelo: Almond Flour 400 g

Sukrin Almond Flour is indicated to replace any other flour for cooking and baking. Low carbohydrate, fat and high in protein and fiber along with a high mineral content. 

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Volume discounts

QuantityPriceYou Save
2 11,48 € Up to2,55 €
4 10,85 € Up to7,66 €
6 10,21 € Up to15,31 €

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rating Ver las 2 opiniones
Valoración media: 5/5 Nº valoraciones: 2

Before12,76 €

11,48 €

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Almond Flour

Sukrin Almond Flour is indicated to replace any other flour for cooking and baking. Fine golden texture contains up to 80% less fat than almonds removed using the process of cold pressing. In addition, it is rich in minerals such as magnesium, iron, potassium, copper, manganese and zinc. With 20% fiber and 40% protein.

Characteristics:

  • 80% less fat than almonds
  • 40% protein
  • 20% fiber
  • gluten free
  • Rich in vitamins, minerals and antioxidants
  • Low Carb
  • Low glycemic index

Due to its versatility it can be used in any cooking either as an ingredient for cakes, to batter and fried or just to add to smoothies and yogurts.

It is suitable for those who follow a low-carb diet, people intolerant to gluten and suitable for diabetics because it provides lower peak blood sugar.

Net weight: 400 g

    Data sheet

    Net Weight400 g
    Suitable for vegetariansYes
    Suitable for vegansYes
    Suitable for coeliacsYes
    Suitable for diabeticsYes
    BrandSukrin
    ModelAlmond Flour 400 g

Very fine grated almond from organic farming.

Nutrition Facts per 100 g

Energy

1530 kj/ 366 kcal

Total Fats

10 g

Saturated Fat

1 g

Total Carbohydrate

11 g

Sugars

8 g

Dietary Fibre

13 g

Protein

51 g

We have not yet declared the list of allergens for this product. For your own security, please visit the ingredients tab and carefully read the product ingredients.

Reviews

rating
Almond Flour
Very versatile. Love it!
rating
Excelente
Esta es la mejor harina de almendra con la que he cocinado, es muy fina y tiene buen sabor y aroma.

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