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Bread Mix Chia Hemp Sukrin 250 g
EAN-13: 7090017541361
Marca: Sukrin
Modelo: Bread Mix Chia Hemp 250 g
Prepare a delicious home made bread in minutes with this Chia & Hemp Bread Mix from Sukrin. The result is a bread rich in proteins, fibre, vitamins and minerals and very low in carbohydrates.
Volume discounts
| Quantity | Price | You Save |
|---|---|---|
| 2 | 6,20 € | Up to1,38 € |
| 4 | 5,86 € | Up to4,13 € |
| 6 | 5,51 € | Up to8,27 € |
Ver las 18 opinionesMore info
Sukrin Chia & Hemp Bread Mix
With the Chia & Hemp Sukrin Bread Mix you can prepare delicious low carb breads that are rich in protein, vitamins and minerals. A quick and easy way for you to prepare homemade, healthy bread without sugar or gluten!
The Chia & Hemp Sukrin Bread Mix is full of natural ingredients, rich in fiber and protein. There is also a source of Omega-3 and calcium from the chia. Being a bread without eggs, milk, gluten, yeast, sugar and soybeans is perfect for anyone intolerant to these foods. A slice of this bread has only 1.5 g of net carbohydrates.
Easy to prepare, forget rising wait: just mix with water and bake. After baked, it will remain soft and fresh for several days.
It is made with chia flour, sunflower seeds, hemp, sesame and flax and vegetable proteins. Does not contain wheat or yeast and is suitable for celiacs.
Instructions:
- Preheat oven to 200 ° C.
- Mix the contents of the container with 300 ml. Of water and let stand 5 min.
- Knead with bread and bake 60 min.
Net weight: 250 g
Data sheet
| Net Weight | 220 g |
| Country of Origin | Norway |
| Suitable for vegetarians | Yes |
| Suitable for vegans | Yes |
| Suitable for coeliacs | Yes |
| Suitable for diabetics | Yes |
| Brand | Sukrin |
| Model | Bread Mix Chia Hemp 250 g |
Chia & Hem Brodmix
Chia & Hemp bread technical datasheet (could be in a different language)- Allergens in Sukrin products
Table showing the allergens that exist in all Sukrin products (could be in another language)
Download
Ingredients
Fiber (from sugar beet, chicory and peas, FiberFine: resisant corn starch), seeds and kernels (sunflower, sesame, flax), pea protein, hemp protein 4%, sweetener: erythritol (Sukrin), chia flour 4,8%, raising agent (potassium bicarbonate, glucono delta-lactone), mineral salt (sodium chloride and potassiumchloride).
Nutritional Information
Nutritional Information per 100g of finished and baked bread | |
Energy | 682 Kj / 164 kcal |
Fat | 9 g |
- of which saturated | 0,7 g |
Carbohydrates | 3,4 g |
- of which sugar | 0,6 g |
Dietary fibre | 18,5 g |
Protein | 9,2 g |
Salt | 0,4 g |
Allergens
Sesame
(13)
(5)
(0)
(0)
(0)
(0) | |
| Helena C. el día 2017-05-08 | rico |
| |
| Silvia L. el día 2017-05-01 | |
| |
| Julia O. el día 2017-04-25 | |
| |
| ITXASO A. el día 2017-04-03 | |
| preparado pan |
| almudena b. el día 2017-05-17 | no está mal |
| Muy buen sabor |
| Inmaculada G. el día 2017-08-21 | Muy fácil de preparar y sabor muy apetecible |
| bueno. |
| sandra m. el día 2017-12-04 | Bueno pero algo amargo. |
| Rico |
| Vivienne S. el día 2018-03-14 | Fácil preparación y muy rico sabor |
| Saludable y fácil de hacer |
| Mar G. el día 2018-03-19 | Muy conseguido |
| Rico |
| LAURA N. el día 2018-03-20 | Me gusta sabor y textura |
| Para el que se aburra de los otros panes de Sukrin |
| Mariano C. el día 2018-03-26 | Para probar otra mezcla que la del Pan con Semillas de la misma marca probé este pan de chía y cáñamo. Igual de rico. Pero como no lo hay en paquetes de 1 kg, vuelvo al pan con semillas. |
| Aún no lo he probado |
| OSCAR B. el día 2018-03-28 | Aún no lo he probado |
| Pan diferente |
| Miguel Angel B. el día 2018-05-03 | Otros sabores para los que nos gusta el pan |
 | Me gusta mucho más que el de 2Pan de semillas" |
| Lara C. el día 2018-06-25 | De sabor me ha gustado mucho más que el de "Pan de semillas", la única pega tanto uno como el otro es el exceso de fibras y semillas... |
| Bueno, rico y caro |
| Lara C. el día 2018-08-14 | A mí es el que más me gusta de esta marca, por aquí andará mi anterior opinión. La única pega.. las fibras que trae que son demasiado grandes y las tengo que machacar un poco antes de hacer la mezcla. Ah! y siempre lo horneo más tiempo que el que indica en el paquete, si no me queda crudo... |
| preparado para elaborar pan |
| Asun V. el día 2018-09-20 | Muy fácil de utilizar, y con buen sabor.Me gusta el resultado |
| PAN LOW CARB Especial de sabor |
| Nuria C. el día 2018-10-18 | No queda como en la foto, lógicamente, queda un poco menos blanco. De sabor, hay que acostumbrarse, es un poco difícil hasta que no te acostumbras. No sé cuánto aguanta, de momento 48 horas bien. |
| Muy bien |
| Eva M. el día 2018-10-24 | Muy rico. Importante seguir las instrucciones para que suba. |
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