Modelo: Bread Mix Chia Hemp 250 g
Prepare a delicious home made bread in minutes with this Chia & Hemp Bread Mix from Sukrin. The result is a bread rich in proteins, fibre, vitamins and minerals and very low in carbohydrates.
|2||6,20 €||Up to1,38 €|
|4||5,86 €||Up to4,13 €|
|6||5,51 €||Up to8,27 €|
With the Chia & Hemp Sukrin Bread Mix you can prepare delicious low carb breads that are rich in protein, vitamins and minerals. A quick and easy way for you to prepare homemade, healthy bread without sugar or gluten!
The Chia & Hemp Sukrin Bread Mix is full of natural ingredients, rich in fiber and protein. There is also a source of Omega-3 and calcium from the chia. Being a bread without eggs, milk, gluten, yeast, sugar and soybeans is perfect for anyone intolerant to these foods. A slice of this bread has only 1.5 g of net carbohydrates.
Easy to prepare, forget rising wait: just mix with water and bake. After baked, it will remain soft and fresh for several days.
It is made with chia flour, sunflower seeds, hemp, sesame and flax and vegetable proteins. Does not contain wheat or yeast and is suitable for celiacs.
Net weight: 250 g
|Net Weight||220 g|
|Country of Origin||Norway|
|Suitable for vegetarians||Yes|
|Suitable for vegans||Yes|
|Suitable for coeliacs||Yes|
|Suitable for diabetics||Yes|
|Model||Bread Mix Chia Hemp 250 g|
Fiber (from sugar beet, chicory and peas, FiberFine: resisant corn starch), seeds and kernels (sunflower, sesame, flax), pea protein, hemp protein 4%, sweetener: erythritol (Sukrin), chia flour 4,8%, raising agent (potassium bicarbonate, glucono delta-lactone), mineral salt (sodium chloride and potassiumchloride).
Nutritional Information per 100g of finished and baked bread
682 Kj / 164 kcal
- of which saturated
- of which sugar
|Helena C. el día 2017-05-08||rico|
|Silvia L. el día 2017-05-01|
|Julia O. el día 2017-04-25|
|ITXASO A. el día 2017-04-03|
|almudena b. el día 2017-05-17||no está mal|
|Muy buen sabor|
|Inmaculada G. el día 2017-08-21||Muy fácil de preparar y sabor muy apetecible|
|sandra m. el día 2017-12-04||Bueno pero algo amargo.|
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