Sukrin Sesame Flour 250g

EAN-13: 7090017540982
Marca: Sukrin
Modelo: Harina de Sésamo

Sukrin Sesame Flour is indicated to replace any other flour both for cooking and baking with fantastic nutritional values:

  • ✅ Low in carbohydrates
  • ✅ Protein source
  • ✅ Gluten free
  • ✅ Rich in fiber
  • ✅ Reduced in fat

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2 4,82 € Up to1,07 €
4 4,56 € Up to3,22 €
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rating Ver las 25 opiniones
Valoración media: 5/5 Nº valoraciones: 25

Before5,36 €

4,82 €

tax incl.

Price each100 g : 1,93 €

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Sukrin Sesame Flour

Sukrin Sesame Flour is indicated to replace any other flour both for cooking and baking. White and fine in appearance, it contains up to 15% fiber and 46% protein.

Sesame flour A gluten-free flour rich in minerals, made from peeled sesame seeds and reduced in fat. It has a fine white appearance. In addition, it has a slight nutty aroma. The mild and slightly sweet taste makes this flour suitable for cookies, cakes and breads.

It is indicated for those who follow a diet low in carbohydrates because it has only 6% in its composition. It is rich in minerals such as iron, zinc, and magnesium.

Sukrin Sesame Flour Characteristics:

  • Very low carbohydrate content
  • Rich in protein (46%)
  • Does not contain gluten
  • Contains a high fiber content

Sukrin is the trademark of the Norwegian manufacturer FunksjonellMat, a leader in the preparation of bakeries and sweeteners without carbohydrates.

Format: 250g

How to use: Because sesame flour has such a high fiber content, it will absorb more liquid, up to twice as much as other flours. Therefore, you need to reduce the amount to 50-60% of the original amount of flour, or increase the amount of liquid in the recipe.

    Data sheet

    Net Weight250g
    Suitable for vegetariansYes
    Suitable for vegansYes
    Suitable for coeliacsYes
    Suitable for diabeticsYes
    ModelHarina de Sésamo

Sesame seeds ground and reduced in fat.


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