Modelo: Harina de Sésamo
Sukrin Sesame Flour is indicated to replace any other flour both for cooking and baking with fantastic nutritional values:
|2||4,82 €||Up to1,07 €|
|4||4,56 €||Up to3,22 €|
|6||4,29 €||Up to6,43 €|
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Sukrin Sesame Flour is indicated to replace any other flour both for cooking and baking. White and fine in appearance, it contains up to 15% fiber and 46% protein.
Sesame flour A gluten-free flour rich in minerals, made from peeled sesame seeds and reduced in fat. It has a fine white appearance. In addition, it has a slight nutty aroma. The mild and slightly sweet taste makes this flour suitable for cookies, cakes and breads.
It is indicated for those who follow a diet low in carbohydrates because it has only 6% in its composition. It is rich in minerals such as iron, zinc, and magnesium.
Sukrin Sesame Flour Characteristics:
Sukrin is the trademark of the Norwegian manufacturer FunksjonellMat, a leader in the preparation of bakeries and sweeteners without carbohydrates.
How to use: Because sesame flour has such a high fiber content, it will absorb more liquid, up to twice as much as other flours. Therefore, you need to reduce the amount to 50-60% of the original amount of flour, or increase the amount of liquid in the recipe.
|Suitable for vegetarians||Yes|
|Suitable for vegans||Yes|
|Suitable for coeliacs||Yes|
|Suitable for diabetics||Yes|
|Model||Harina de Sésamo|
Sesame seeds ground and reduced in fat.
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