Sukrin (Proteinbrød) Prepared to Elaborate Protein Bread with Oats and Sesame 220g

Sukrin (Proteinbrød) Prepared to Elaborate Protein Bread with Oats and Sesame

With the Sukrin (Proteinbrød) Prepared to Elaborate Protein Bread with Oats and Sesame you can make delicious low-carbohydrate breads rich in proteins, vitamins and minerals. In an easy and fast way you can make homemade bread, healthy and without sugars without leaving home.

Perfect if you are looking for a gluten-free bread, but with a lot of protein and fiber. Made with sesame, almond and oat flours to reduce the carbohydrate intake by 85% compared to traditional wheat flour bread. As it does not contain wheat or yeast, it is suitable for celiacs.

Characteristics of the Sukrin (Proteinbrød) Prepared to Elaborate Protein Bread with Oats and Sesame:

• Very easy to make homemade bread
• Gluten-free, soy-free, and yeast-free
• High protein content
• Suitable for diabetics
• Suitable for celiacs
• Recommended for weight loss diets and athletes.
• Only 55 calories per slice
• Low glycemic index

Sukrin is the trademark of the Norwegian manufacturer FunksjonellMat, a leader in the preparation of bakeries and sweeteners without carbohydrates.

Format: 220g pack

How to use:

• Preheat the oven to 175ºC.
• Mix the contents of the container with 350 ml of water (you can replace all or part of the water with milk, yogurt, sour cream or other dairy products.).
• Let stand 5 min. and shape into bread.
• Bake for 60 min.

Recommendations:

• Bread is best kept in a bag in the refrigerator.
• Freeze any bread that you will not eat within 4-5 days.