Sukrin Cake Mix 360g

Sukrin Cake Mix 

Sukrin's Cake Mix will serve as the base to create a wide variety of succulent and delicious cakes easily and quickly.

It is a dessert with low carbohydrate content, gluten and soy free, wheat free, yeast free, sugar free and egg free. A product suitable for celiacs, people who want to lose weight, indicated in low carbohydrate diets, athletes or for the whole family.

Characteristics of the Sukrin Cake Mix:

• No added sugar and low in carbohydrates.
• No gluten, eggs or soy.
• Suitable for celiacs
• Suitable for diabetics
• Recommended in weight loss diets and for athletes.
• Easy and fast to prepare.
• High protein content 13g per 100g of cake.

Sukrin is the trademark of the Norwegian manufacturer FunksjonellMat, a leader in the preparation of bakeries and sweeteners without carbohydrates.

Format: package with 360g

Flavor: Natural

How to use:

• Preheat the oven to 175ºC.
• Mix the contents of the box with 200 ml of water, 4 eggs and 100 ml. of oil until a homogeneous mixture is obtained.
• Pour the mixture into a previously greased mold and bake for 30 min.

Recommendations: Add chopped nuts, use coffee or milk instead of water, add essence of orange or lemon.