Sukrin Cake in a Cup Chocolate & Caramel 65g

Sukrin Cake in a Cup Chocolate & Caramel 

Sukrin Cake in a Cup Chocolate & Caramel is a quick and easy cake in a simple cup. Low in calories and carbohydrates, an ideal dessert to take at any time. In less than two minutes you will have prepared a delicious sponge cake with an intense chocolate and caramel flavor.

It is a dessert with low carbohydrate content, gluten and soy free, wheat free, yeast free, sugar free and egg free. A product suitable for celiacs, people who want to lose weight, indicated in low carbohydrate diets, athletes or for the whole family.

Characteristics of the Sukrin Cake in a Cup Chocolate & Caramel:

• No added sugar and low in carbohydrates
• No gluten, eggs or soy
• Suitable for diabetics
• Suitable for celiacs
• Recommended in slimming diets and for athletes
• easy and fast to prepare
• Very rich in fiber, it contains 12.5 grams per cake
• High protein content 13g per serving

Sukrin is the trademark of the Norwegian manufacturer FunksjonellMat, a leader in the preparation of bakeries and sweeteners without carbohydrates.

Format: pack with 65g

Flavor: chocolate and caramel

How to use: Add the contents of the envelope to a cup or jug, add 1/4 of water (50g), place it in the microwave for one minute at full power.

Recommendations: Add chopped nuts, use coffee or milk instead of water, add essence of orange or mint or reduce the cooking time by 10 seconds to obtain a center of melted chocolate.